Japanese tableware and kitchenware trading company, Imoto Sangyo Ltd.「news」page

One of the essential tools for preparing matcha is the matcha whisk, known in Japanese as chasen. Made from a single piece of bamboo and carefully crafted into delicate fine tines, the chasen is an iconic symbol of Japanese matcha culture.

As the global matcha boom continues to grow, the matcha whisk is gaining attention not only as a traditional tea ceremony utensil but also as a key tool for creating an authentic matcha experience. In this article, we explain the role of the chasen, the different types available, how to choose the right one, and how to care for it properly.

Table of Contents
1. What Is a Matcha Whisk? A Basic Tool for Preparing Matcha
2. Why Is a Matcha Whisk Necessary?
3. Types of Matcha Whisks and How to Choose
__3.1.  80-Prong Matcha Whisk
__3.2. 100-Prong Matcha Whisk
__3.3. Nodate Matcha Whisk
4. Care and Lifespan of a Matcha Whisk
5. Introduction to Our Matcha Bowl Sets
6. Conclusion: The Matcha Whisk as a Cultural and Functional Tool

What Is a Matcha Whisk? A Basic Tool for Preparing Matcha

A matcha whisk (chasen) is a traditional bamboo tool used to mix matcha powder with hot water. Because matcha is finely ground green tea powder, it does not dissolve easily by simply adding water. Without proper whisking, clumps may remain and the texture can become uneven.

The unique structure of the chasen—crafted by splitting a single piece of bamboo into numerous thin tines and shaping them into a rounded form—is specifically designed to blend matcha smoothly and efficiently. This design allows the tea to achieve a balanced texture, enhanced aroma, and refined flavor.

Why Is a Matcha Whisk Necessary?

Although it may seem possible to substitute a standard kitchen whisk, a bamboo matcha whisk produces a noticeably smoother texture and finer foam. The flexibility and resilience of bamboo allow for proper aeration, creating the delicate microfoam that characterizes well-prepared matcha.

Another important advantage is that bamboo is gentler on ceramic matcha bowls compared to metal whisks. When preparing matcha in traditional ceramic bowls, using a bamboo chasen helps prevent scratches and protects the surface of the bowl.

Basic Usage
To prepare matcha, place matcha powder and hot water into a matcha bowl. Hold the whisk lightly and move it briskly back and forth using your wrist. This motion blends the powder evenly and creates fine foam on the surface. Finally, gently smooth the top to achieve a refined finish and pleasant mouthfeel.

Types of Matcha Whisks and How to Choose

Matcha whisks vary depending on their intended use. One of the main differences is the number of tines (prongs), which affects both usability and the final texture of the tea.
For usucha (thin matcha), whisks with more tines are generally preferred because they create finer foam more easily. However, as the number of tines increases, the handle may become slightly thicker, which can influence grip comfort.
For koicha (thick matcha), the preparation method involves kneading rather than whisking vigorously. Therefore, whisks with fewer, sturdier tines are often selected.
We offer three representative types of matcha whisks to suit various needs:

80-Prong Matcha Whisk

A well-balanced and versatile option suitable for home use as well as tea practice. It offers a good balance between ease of handling and foam quality, making it ideal for beginners and daily matcha preparation.

100-Prong Matcha Whisk

Featuring a higher number of tines, this type produces finer and creamier foam. It is recommended for preparing usucha when a smoother texture and elevated presentation are desired. Ideal for those seeking a more refined matcha experience.

Nodate Matcha Whisk

Designed for outdoor tea preparation, nodate whisks are more compact and durable. With shorter tines and a practical structure, they are convenient for travel, events, and casual matcha preparation in outdoor settings such as garden gatherings or seasonal occasions.

Choosing the appropriate whisk based on usage scenario and customer preference enhances the overall matcha experience.

Care and Lifespan of a Matcha Whisk

Proper care is essential to maintain the performance and longevity of a bamboo matcha whisk.
After use, rinse the whisk gently with water or lukewarm water to remove any remaining matcha. Avoid using detergent, as it may damage the bamboo fibers. Reshape the tines carefully and allow the whisk to dry thoroughly in a well-ventilated area.
Using a whisk holder (chasen stand) helps maintain its shape and prevents deformation. As a natural bamboo product, the matcha whisk is a consumable item. When the tines begin to break or lose elasticity, replacement is recommended.

Introduction to Our Matcha Bowl Sets

At Imoto Sangyo Co., Ltd., we offer curated matcha bowl sets that include carefully selected matcha whisks.

Matcha Bowl and Whisk Set

This boxed set includes a matcha bowl and a 100-prong matcha whisk. Buyers can select from a wide variety of bowls. It is suitable for customers who are starting their matcha journey or for retail offerings that combine practicality and tradition.
🍵👉MATCHA BOWL AND TEA WHISK SET (Mino ware) | Imoto Sangyo Ltd. | Japanese tableware and kitchenware trading company

“Four Seasons Flower” Matcha Set

This set features a floral-design matcha bowl inspired by seasonal flowers—such as camellia, cherry blossom, rose, and cosmos—along with an 80-prong whisk, bamboo scoop, and a bilingual (Japanese/English) matcha preparation guide. It is ideal for gift markets, seasonal promotions, and international customers seeking an authentic Japanese cultural product.
🍵👉MATCHA BOWL SET – FOUR SEASONS FLOWERS (Mino ware) | Imoto Sangyo Ltd. | Japanese tableware and kitchenware trading company

Conclusion: The Matcha Whisk as a Cultural and Functional Tool

The matcha whisk is both a practical utensil and a cultural symbol that supports the tradition of matcha preparation.

By sehttp://matchawhisk_6lecting the appropriate type—80-prong, 100-prong, or portable nodate whisk—the matcha experience can be tailored to different markets and usage scenarios. As global demand for matcha continues to expand, the importance of high-quality matcha tools is increasing accordingly.

At Imoto Sangyo Co., Ltd., we offer a wide range of matcha-related products including matcha whisks, as well as various ceramics, kitchenware, and lifestyle goods.
Please visit our product pages to explore our available items.
We are also able to provide customized proposals tailored to your specific needs. For further details, please feel free to contact us through our inquiry page.