Japanese tableware and kitchenware trading company, Imoto Sangyo Ltd.「cases」page

Features

■Taste of a Long-Established Butcher
This is a pre-packaged food series made with the utmost care for meat by Maruko Honten, which was founded in Nagoya in 1895 and has been specializing in meat for over 100 years.

■Using Wagyu Beef Carefully Selected from All Over Japan
The experts of wagyu beef carefully select the best wagyu for these products.
They are particular about using female cows, which have a full taste of sweetness and umami.

■Easy to Cook in a Microwave or Heating It in Hot Water
It is easy and quick to prepare as it is available for cooking by microwave or heating by hot water.
(The cooking method varies depending on the product, so please check the details in the column for each product.)

■Perfect for Outdoor Activities and as a Preserved Food
It can be cooked by heating it in a hot water. So it is perfect for camping or mountain climbing.
In addition, the expiration date is long, 12 months from the date of manufacture, and it can be stored at room temperature, so it can also be used as a preserved food.

Series

Wagyu Beef DOTE-NI (Stewed Beef Tendons) from a Long-Established Butcher

・Contents: 200g per serving
・Cooking method: Microwave or heating it in hot water
・Features: Nagoya specialty beef tendon dote-miso stew. 

Wagyu Beef HITSUMABUSHI from a Long-Established Butcher

・Contents: 245g per serving
・Cooking method: Microwave
・Features: Comes with rice and comes in a cup. Serve with the included kabayaki sauce and Japanese pepper to taste.

Wagyu Beef CURRY with Whole Onions from a Long-Established Butcher

・Contents: 450g for 2 servings
・Cooking method: Heat it in a hot water or transfer it to a pot and heat. Not microwave safe.
・Features: A flavorful curry that focuses on the flavor of chunky meat and the sweetness of whole onions.

BRAISED PORK BELLY from a Long-Established Butcher

・Contents: 200g per serving
・Cooking method: Microwave or heat it in a hot water
・Features: Made with domestic pork. This product is heavy and voluminous.

Wagyu SHIGURE from a Long-Established Butcher

・Contents: 100g (25g x 4 individually wrapped)
・Cooking method: Store at room temperature and eat as is.
・Features: Carefully selected Japanese black beef cooked into a rich flavor. Divided into portions that are the equivalent of one cup of rice for easy eating.

We also handle many other Japanese kitchenware, tableware, sundries and sake ond so on.
We can make proposals according to your wishes.
For details, please contact us from the ”Contact” page.