Japanese tableware and kitchenware trading company, Imoto Sangyo Ltd.「cases」page

Specification

Brand Name：MADAM
Material：Molybdenum steel (8A)

Features

■Made in Japan
Made at Seki area – one of the most major production area of kitchen knives in Japan.
Each piece is stone cut and polished by craftsmen.

■Rust-Resistant and Good Sharpness
“Chrome molybdenum steel” is used. The material is a mix of stainless steel that doesn’t rust but doesn’t cut well, and steel that cuts well but rusts, and is characterized by its rust resistance and good sharpness.

■Water Resistant and Corrosion Resistant Handle
The handle is made of laminated plywood that is water resistant and corrosion resistant. A craftsman removes the slight difference between the steel and wood by removing the slight difference in height, resulting in a knife that is less tiring even when used for long periods of time.

Series

■No.170　SANTOKU KNIFE
Length of Blade 170mm, Thickness 1.8mm

■No.500　SANTOKU KNIFE MAT FINISH
Length of Blade 170mm, Thickness 2.5mm

■No.560　SANTOKU KNIFE EMBOSSED
Length of Blade 170mm, Thickness 2.5mm

■No.660　SANTOKU KNIFE EMBOSSED with bolster
Length of Blade 170mm, Thickness 2.5mm

■No.700　SANTOKU KNIFE with bolster
Length of Blade 170mm, Thickness 2.5mm

We also handle many other Japanese tableware and kitchenware.
We can make proposals according to your wishes.
For details, please contact us from the ”Contact” page.